A mainstay on the Dublin dining scene since 1986, Cornucopia has seen trends come and go but stayed true to its mission: making food that is both healthy and tasty.

Returning from a nine-year stint in Boston, husband and wife duo Neil and Dierdre McCafferty wanted to start a business inspired by the people and places they encountered on their travels. Cornucopia (literally a ‘Horn of Plenty’) still occupies the same space where it began life as wholefoods shop which served vegetarian food. sWhile now solely a restaurant, it has since expanded into the unit next door, (ironically) a former fur shop.

While the menu may be a 90% vegan – fear not – the cafe operates a strict ‘no preaching’ policy and preferring to let the food do the talking. Breakfast runs until midday when it gives way to lunch. Food is served canteen-style service.

Imbibe roasters are Ireland’s only supplier of speciality grade Fairtrade, Organic and Rainforest Alliance certified coffee, so it seems fitting that this was the choice for the cafe.

 

19/20 Wicklow Street
Dublin 2

Mon: 8.30 – 9
Tue to Sat: 8.30 – 10
Sun & Public Holidays: 12 – 9

01 6719449
info@cornucopia.ie
bookings@cornucopia.i

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