New Openings To Get Excited About


Camerino The Goethe-Institut

Is the Federal Republic of Germany’s cultural institute, active worldwide. We promote the study of German abroad and encourage international cultural exchange.



Claire Dowling’s Cafe 


Missus Vietnamese Pho, Augier St

The Team behind Lucky Tortoise Dumplings


Vurgerface at Dice Bar


St Andrew’s Food Hall

In Summer 2019, an exciting new food hall development will open its doors in Suffolk Street, Dublin 2. An amalgamation of local brands will come together under one roof to bring the best of Irish artisan food and beverage to the heart of Dublin city centre.

Layla’s The Devlin Hotel in Ranelagh

Head up top to Layla’s and dine out on the view. Sample the wares of some of the finest bartenders in the country in Americana Bar.

Our rooms are filled with all the important stuff – done right. Custom made beds. Crisp white cotton sheets. Smart gadgets. A Munchies Box. Everything you need – nothing you don’t. Book direct for the best rates.

Midnight feast in your room. Snack in the cinema. Treats in our Coffee Pod. Choose your own adventure – we’ve got you sorted.

The Green Door Market

The Green Door Market is an indoor food market located in Unit A1,Bluebell Business Centre, Old Naas Road, Dublin 12. Our mission is to bring to you top quality food in an inviting space where customers can enjoy a convivial market experience and meet the people who produce their food. Have a look at our facebook page for latest updates and offers.

Our market currently sells:Organic fruit and vegetables, Organic meat,Fish and shellfish, Excellent quality bread and baked goods, Cheese and other dairy products, Charcuterie, Smoked meats and fish Olives, oils, pestos, preserves, jams and chutneys, Pantry products, confectionary goods, raw food, juices, smoothies. Plants and flowers. Ethical and environmentally friendly products. In addition, we provide a variety of hot food and delicious drinks for customers to enjoy while they visit or to take away.


Uno Mas (Sister of Etto) City Entre

The restaurant opening that I am most excited about in 2018 is Una Mas (‘one more’) in a former kebab shop on Dublin’s Aungier Street, the second venture from Liz Matthews, Simon Barrett and Paul McNamara, the team behind Etto on Merrion Row. Liz says that their new place will be ‘vaguely Spanish’ in the way that Etto is ‘vaguely Italian’ and they will be serving great jamon, whole fish cooked on the plancha and meats to share. Expect a serious wine and sherry list, and a great selection of gins. (Katy McGuinness)

Loretta’s Phibsborough

The menu at Loretta’s is described as “comfort food dishes rooted in family recipes from Jimmy’s home in Colorado Springs”, and we’ve already heard good things about the pork butt, green chilli, home fries, fried eggs and cilatro – coriander for the uninitiated. Other dishes on the menu include Nashville hot oysters, steak tartare with blue cheese toastie and pickled red onion, and pork hock, pickles, hot mustard and steamed buns.  

162-165 Phibsborough Rd, Phibsborough, Dublin, 7


Dylan Mcgrath at Shelbourne Social.

A contemporary restaurant offering relaxed and informal stylish dining in Dublin

An investment in excess of €3 million has gone into creating the contemporary 85-seat venue, which incorporates a modern restaurant offering, with a relaxed and informal style of dining, while the bar at Shelbourne Social is a laid-back space, with a bold and daring cocktail selection filled with innovative and creative flavour pairings. SHELBOURNE ROAD, DUBLIN 4



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